How to Create a New Recipe

What is the recipes sub-tab?

The Recipes sub-tab is a central location for creating, managing, and comparing recipes for a given formula.

 

Why does this feature exist?

To allow for rapid recipe iteration, comparison, and analysis.

 

Create and add items to a new recipe

1.png

Step 1: Navigate to an existing formula record on the Formulas tab. Ensure that you’re on the Recipes sub-tab page for that formula.

Step 2: Add a recipe name and ID at the top of the page that is in-line with your company’s naming conventions.

Step 3: Enter the Base Recipe information (serving size, target amount, etc.) by clicking the blue pencil icon.

Step 4: Click 'Add Items' to import item records listed on your Items tab.

These items are often different from item records listed on the Items Supplied tab. Learn more about working with the Items tab here.

Step 5: Click 'Assign' next to any item you would like to import into the recipe.

Step 6: Click 'Done'.

2.png

 

Step 7: Update information fields, add/remove/arrange items, or add existing recipes as items (sub-recipes) as needed.

Step 8: Click 'Save'

 

Add additional recipes

3.png

Step 1: Navigate to an existing formula record on the Formulas tab. Ensure that you’re on the Recipes sub-tab page for that formula.

Step 2: Click the '+' at the top of the page

Step 3: Add a recipe name and ID at the top of the page that is in-line with your company’s naming conventions.

Step 4: Click 'Submit' if you want to copy the original recipe details. If you want to start from scratch, uncheck the Copy Current Recipe box.

Step 5: Your new recipe has been added. You can navigate between recipes by clicking the 'Recipes' sub-tab on the left hand side of the screen.

Use the 'Compare' sub-tab to see a side-by-side comparison of all recipes.

 

Update additional recipe information

4.png

Step 1: Navigate to an existing recipe.

Step 2: Click on any of the following tabs to manage information for this recipe:

  • Nutrition: Labeling, analytes, vitamin, mineral, and other nutritional information
  • Sub-Components: Ingredients
  • Allergens: Regional allergen mapping
  • Costs: Recipe scaling and analysis
  • Claims: Item and recipe level assertions

Was this article helpful?

0 out of 0 found this helpful

Have more questions? Submit a request